(Reuters) - Surging demand for African coffee is a unique opportunity for producers, but they must not let quality slip or assume processing is the best way to capitalise on it, a coffee official said on Thursday.
East African Fine Coffees Association director Philip Gitao told Reuters Africa's market has come of age.
Read more at Reuters Africa
East African Fine Coffees Association director Philip Gitao told Reuters Africa's market has come of age.
Read more at Reuters Africa
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